Planked Salmon with Fresh Dill

October 1, 2010 | Joyce Taylor

another fresh seafood idea After all these years working on Mariner’s Menu, we just recently tried plank cooking–and it’s wonderful! Cooking on a plank dates back at least to the native Indians of the Pacific…

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Salmon—An Omega-3 Champ

October 1, 2010 | Joyce Taylor

seafood is health food Not too many years ago, most salmon recipes began with “a can of salmon.” And our meal was usually patties or a casserole. This has changed. Now fresh salmon is widely…

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Fish Flavors and Substitutions

September 17, 2010 | Joyce Taylor

how to select, handle, clean and store seafood Different fish have different flavors. But you can almost always substitute in most recipes. Just exchange one type for a similar one. For example, substitute one lean…

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Cajun Baked Catfish

September 3, 2010 | Joyce Taylor

another fresh seafood idea Once passed over because of their muddy, oily taste, today’s catfish have a new image. Farm-raised, they are fed a grain diet which ensures a mild, “non-fishy” flavor. They are so…

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Breaded Triggerfish

August 6, 2010 | Joyce Taylor

another fresh seafood idea Many species of triggerfish are brightly colored with patterns of varying shapes. But the one we most commonly see from Florida to Massachusetts is the gray triggerfish. The gray triggerfish’s firm,…

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