Hot Crab and Cheese Sandwich

June 25, 2010 | Joyce Taylor

another fresh seafood idea What comes to mind when someone mentions a seafood sandwich? Probably a bland, breaded, fried square piece of fish from the local fast food eatery. Topped, of course, with a slice…

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Crispy Flounder Fillets

February 21, 2010 | Joyce Taylor

another fresh seafood idea “Frying” has almost become a dirty word in recent years, and much of the criticism is deserved. We know that grease-laden foods add unnecessary fat and calories.  But our bodies need…

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Hearty Clam Chowder

January 20, 2010 | Joyce Taylor

another fresh seafood idea Available year-round, the native hard clam, or quahog, has always been a coastal favorite. Clams may be bought in the shell or shucked. Those in the shell should be heavy and…

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How Long Should I Cook Fish and How Do I Know When It’s Done?

November 28, 2009 | Joyce Taylor

methods of preparation When cooking fillets, steaks or gutted whole fish, measure the fish at its thickest point. Cook 10 minutes per inch based on the thickest point. Adjust cooking time accordingly if fish is…

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Sautéed Sea Bass with Lemon-Tarragon Sauce

November 8, 2009 | Joyce Taylor

another fresh seafood idea A number of saltwater fish are called sea bass, but not all of them are members of the bass family. For example, white bass is actually in the drum family. The…

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