Sometimes It’s O.K. to Fry Seafood

August 6, 2010 | Joyce Taylor

methods of preparation “Frying” has almost become a dirty word in recent years, and much of the criticism is deserved. We know that grease-laden foods add fat and calories we do not need. But remember…

Continue reading “Sometimes It’s O.K. to Fry Seafood”

Hot Crab and Cheese Sandwich

June 25, 2010 | Joyce Taylor

another fresh seafood idea What comes to mind when someone mentions a seafood sandwich? Probably a bland, breaded, fried square piece of fish from the local fast food eatery. Topped, of course, with a slice…

Continue reading “Hot Crab and Cheese Sandwich”

Crispy Flounder Fillets

February 21, 2010 | Joyce Taylor

another fresh seafood idea “Frying” has almost become a dirty word in recent years, and much of the criticism is deserved. We know that grease-laden foods add unnecessary fat and calories.  But our bodies need…

Continue reading “Crispy Flounder Fillets”

Hearty Clam Chowder

January 20, 2010 | Joyce Taylor

another fresh seafood idea Available year-round, the native hard clam, or quahog, has always been a coastal favorite. Clams may be bought in the shell or shucked. Those in the shell should be heavy and…

Continue reading “Hearty Clam Chowder”

Oyster Soup

December 18, 2009 | Joyce Taylor

another fresh seafood idea Ideal for winter nights-and days-soups and stews can warm both the body and the soul. In many families and local customs, oyster stew is a Christmas Eve tradition. Its origin may…

Continue reading “Oyster Soup”