Baked Clams with Garlic Butter

September 9, 2013 | Joyce Taylor

another fresh seafood idea Clams may be bought in the shell or shucked. Those in the shell should be heavy and tightly closed, or should close when tapped lightly. They should have a pleasant, briny…

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Lionfish with Fresh Herbs

July 29, 2013 | Joyce Taylor

another fresh seafood idea The lemon, butter and herb sauce enhances the delicate flavor of the sautéed lionfish. You can substitute lionfish with any white fish, such as triggerfish, grouper or snapper. 1 ½ pounds lionfish…

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Lionfish with Fresh Herb Mayonnaise

July 15, 2013 | Joyce Taylor

another fresh seafood idea Fresh herb mayonnaise is a nice complement for this lionfish recipe. Remember, you can substitute lionfish with any white fish, such as triggerfish, grouper or snapper. 6 small lionfish fillets 2 tablespoons…

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Broiled Parmesan Lionfish

July 8, 2013 | Joyce Taylor

another fresh seafood idea Lionfish is a nice white meat that is mild in taste and very versatile for recipes. You can substitute lionfish with any white fish, such as triggerfish, grouper or snapper. 4…

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Broiled Lionfish with Paprika and Herbs

June 26, 2013 | Joyce Taylor

another fresh seafood idea Fresh tarragon adds flavorful depth to this lionfish dish. You can substitute lionfish with any white fish, such as triggerfish, grouper or snapper. 1 ½ pounds lionfish fillets ½ cup margarine…

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