French-Toasted Shrimp Sandwich

March 18, 2013 | Joyce Taylor

another fresh seafood idea Next time you think of special sandwiches, think of seafood. And feel free to create your own favorites. 2 cups cooked shrimp, coarsely chopped 1/2 cup finely chopped celery 2 tablespoons finely…

Continue reading “French-Toasted Shrimp Sandwich”

Scallop and Vegetable Stir-Fry

February 25, 2013 | Joyce Taylor

another fresh seafood idea An Asian technique, stir-frying has become a common cooking method in our culture. It is associated with healthful food because of little added fat, less meat than traditional and more fresh vegetables…

Continue reading “Scallop and Vegetable Stir-Fry”

Flounder Fillets with Parmesan Stuffing

January 28, 2013 | Joyce Taylor

another fresh seafood idea How can you add more flavor to an already delicious, fresh fish? Dress it up, of course. Seafood stuffings, or dressings, add variety to fish preparations and can also serve as an…

Continue reading “Flounder Fillets with Parmesan Stuffing”

Fresh Ingredients

January 14, 2013 | Joyce Taylor

tips from the kitchen Fresh ingredients do make a difference. Unlike many other cooks, we always specify such items as freshly ground black pepper. If you ever grind your own black or white pepper, you’ll…

Continue reading “Fresh Ingredients”

Cream of Shrimp Soup

January 2, 2013 | Joyce Taylor

another fresh seafood idea Restaurants and gourmets often serve up soup as the first course of a large meal. But many of us consider these warm, tasteful bowls of goodness to be a light lunch or…

Continue reading “Cream of Shrimp Soup”