Fettucini with Trout-Cheese Sauce

November 26, 2012 | Joyce Taylor

another fresh seafood idea When many of us were growing up, there was no “pasta.”  Of course we knew about macaroni and cheese and spaghetti and meatballs, but that was the extent of our pasta…

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Southern Fried Oysters

November 12, 2012 | Joyce Taylor

another fresh seafood idea Early on, Southerners established a tradition of fish and shellfish cookery. No doubt the early settlers took advantage of the indigenous seafood partly due to necessity. Today, however, most of us choose…

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Tartar Sauce

November 12, 2012 | Joyce Taylor

another fresh seafood idea Tartar sauce is a great condiment for any fried seafood and is especially good on seafood sandwiches. 3/4 cup mayonnaise 1 tablespoon minced onion 1/2 cup finely chopped dill pickle 1 tablespoon…

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Broiled Garlic Clams

October 2, 2012 | Joyce Taylor

another fresh seafood idea Markets classify hard clams by size. Littleneck clams, the smallest, under 2 inches, are named for Little Neck Bay off Long Island Sound, New York. The smaller clams, littleneck and cherrystones,…

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Grilled Tuna with Lime Butter

September 17, 2012 | Joyce Taylor

another fresh seafood idea Keep dinner simple and quick with grilled tuna topped with a zesty lime butter. Tuna is a high-quality protein and a good source for omega-3 fatty acids. Omega-3 fatty acids serve…

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