Grilled Scallop Kabobs

September 5, 2012 | Joyce Taylor

another fresh seafood idea Before you begin preparing the scallop kabobs read up on grilling seafood at: Where There’s Smoke, There’s Grilled Seafood. 1 1/2 pounds bay scallops (or sea scallops, halved) 1 can (13…

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Opening Clams

August 21, 2012 | Joyce Taylor

The easiest way to open clams is to freeze them, then hold under cold, running water for about 45 seconds.

Shrimp au Gratin

August 7, 2012 | Joyce Taylor

another fresh seafood idea When shopping for shrimp, choose those that are firm, smell like sea water and are not slippery. 1 pound small or medium shrimp salt 2 tablespoons margarine or butter 1/2 cup…

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Seafood-Stuffed Avocados

August 1, 2012 | Joyce Taylor

another fresh seafood idea Fresh seafood is essential when preparing recipes from Mariner’s Menu and for this one, the avocados are equally as important. Select ones that are dark green and slightly soft when gently squeezed…

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Grilled Garlic Shrimp

July 18, 2012 | Joyce Taylor

another fresh seafood idea Marinate shrimp 20-30 minutes, thread on skewers, then place on grill for 6-8 minutes and dinner is ready! 1 pound medium or large shrimp, peeled 3/4 cup margarine or butter 10…

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