Savory Catfish with Lemon
Flaky and moist, mild-flavored catfish can be substituted for most white-fleshed fish in recipes. Mariner’s Menu shares a recipe for Savory Catfish with Lemon.
Manhattan-Style Clam Chowder
It’s often a good idea to follow a recipe the first time you make a dish, then modify it to your tastes the next time. Use the ingredients that you enjoy. Mariner’s Menu shares a recipe for Manhattan-Style Clam Chowder.
Tangy Smoked Mullet Dip
Serve this tangy and smokey appetizer with chips or assorted crackers at your next gathering. Mariner’s Menu shares a recipe for Tangy Smoked Mullet Dip.
Steamed Flounder with Shrimp Sauce
An easy way to enhance simply prepared seafood is to use a sauce, butter or marinade. Delicious fish can be made even better by adding a basic, easy-to-prepare dressing. Butters and sauces also add eye appeal, particularly to steamed or poached fish. Remember that you want to bring out natural flavors, not disguise them. Avoid heavy sauces that cover up the true taste of the seafood. Mariner’s Menu shares a recipe for Steamed Flounder with Shrimp Sauce.
Italian Fish Stew
Remember that you can always substitute species. Go to the market to buy fresh fish that is in season, not a particular species. And use your favorite seasonings. Mariner’s Menu shares a recipe for Italian Fish Stew.