Oysters and Mushrooms au Gratin

November 2, 2012 | Vanda Lewis

another fresh seafood idea This recipe calls for shucked oysters. You’ll find it much more convenient to buy them already shucked, of course. 1 pint standard oysters, liquid reserved 2 tablespoons butter 5 tablespoons flour 1/2…

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People’s Choice Shrimp and Creamy Pumpkin Grits with Braised Pork and Sweet Potato Chips

October 16, 2012 | Vanda Lewis

Photo by E-Ching Lee another fresh seafood idea This is the much-anticipated winning shrimp and grits recipe from Chef Fabian Botta of Ruddy Duck Tavern in Morehead City. He won this year’s People’s Choice award…

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How to get a copy of Mariner’s Menu

May 1, 2012 | Vanda Lewis

Mariner’s Menu Mother’s Day is approaching so you might consider giving a copy of Mariner’s Menu: 30 Years of  Fresh Seafood Ideas. It is available from North Carolina Sea Grant, 919/515-9101, www.ncseagrant.org or at bookstores…

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Chefs Tent Featured at NC Seafood Festival

September 28, 2011 | Vanda Lewis

north carolina fisheries FOR IMMEDIATE RELEASE Contact: E-Ching Lee, 919/515-9098, eching_lee@ncsu.edu Posted Tuesday, Sept. 27, 2011.  See the related event posting. Plan to attend the Cooking with the Chefs event, Oct. 1-2, as part of the North Carolina Seafood Festival in…

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