Choice Fish Cakes
For flaking, fish is usually poached or steamed. Then the meat is flaked away from the bone with a fork. Leftover fish from an earlier meal can also be used to make flaked fish. Mariner’s Menu shares a recipe for Choice Fish Cakes.
Shrimp Casserole
Although many good casserole recipes use pasta or rice as fillers or extenders, our preparations feature fish and shellfish without many additions — just seasonings, a few vegetables or some crumbs. Mariner’s Menu shares a recipe for Shrimp Casserole.
Savory Catfish with Lemon
Flaky and moist, mild-flavored catfish can be substituted for most white-fleshed fish in recipes. Mariner’s Menu shares a recipe for Savory Catfish with Lemon.
Manhattan-Style Clam Chowder
It’s often a good idea to follow a recipe the first time you make a dish, then modify it to your tastes the next time. Use the ingredients that you enjoy. Mariner’s Menu shares a recipe for Manhattan-Style Clam Chowder.
Tangy Smoked Mullet Dip
Serve this tangy and smokey appetizer with chips or assorted crackers at your next gathering. Mariner’s Menu shares a recipe for Tangy Smoked Mullet Dip.