Flounder with Fresh Mushrooms in Parchment

January 5, 2015 | Vanda Lewis

Parchment can be cut into rectangular or oval shapes. But the classic pattern is a heart shape. Mariner’s Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment. Mariner’s Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment.

Savory Shrimp in Parchment

December 15, 2014 | Vanda Lewis

another fresh seafood idea Note: We used¬† rectangular-shaped parchment for this recipe. See Flounder with Fresh Mushrooms in Parchment for instructions on how to cut the parchment and wrap the fish. Using parchment is a…

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Parmesan Snapper in Parchment

December 1, 2014 | Vanda Lewis

another fresh seafood idea Note: For this recipe, we use aluminum foil. Foil can be used the same way as parchment paper, but it doesn’t create the same visual effect. See Flounder with Fresh Mushrooms…

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Steamed Flounder with Ginger

November 17, 2014 | Vanda Lewis

another fresh seafood idea Fish and shellfish can be cooked over water or other liquid enhanced with¬†flavorings such as wine and herbs, which impart a subtle taste. Seasoning the seafood itself produces a more distinct…

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Deluxe Deviled Crab

November 3, 2014 | Vanda Lewis

another fresh seafood idea Note: If you don’t care for cayenne pepper, cut measurement in half to reduce the spiciness of this dish. These days, only a few seafood cookbooks list casseroles as a category….

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