People’s Choice Shrimp and Creamy Pumpkin Grits with Braised Pork and Sweet Potato Chips
Photo by E-Ching Lee another fresh seafood idea This is the much-anticipated winning shrimp and grits recipe from Chef Fabian Botta of Ruddy Duck Tavern in Morehead City. He won this year’s People’s Choice award…
How to get a copy of Mariner’s Menu
Mariner’s Menu Mother’s Day is approaching so you might consider giving a copy of Mariner’s Menu: 30 Years of Fresh Seafood Ideas. It is available from North Carolina Sea Grant, 919/515-9101, www.ncseagrant.org or at bookstores…
Chefs Tent Featured at NC Seafood Festival
north carolina fisheries FOR IMMEDIATE RELEASE Contact: E-Ching Lee, 919/515-9098, eching_lee@ncsu.edu Posted Tuesday, Sept. 27, 2011. See the related event posting. Plan to attend the Cooking with the Chefs event, Oct. 1-2, as part of the North Carolina Seafood Festival in…
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