Seafood Sightings: October 27, 2011

October 27, 2011 | Vanda Lewis

seafood sightings Try your hand at making a wonderful Spanish paella that includes scallops, clams, shrimp and more, or go for the simple oyster appetizer! “In the Kitchen with Ken” (http://www.inthekitchenwithken.com) by Ken Blevins from…

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Seafood Sightings: October 20, 2011

October 20, 2011 | Vanda Lewis

seafood sightings Consider one of these mouth-watering seafood recipes. Enjoy! In Our State Magazine, Snowbird Lodge shares their shrimp and grits recipe along with a few other specialty recipes: http://www.ourstate.com/recipes-from-snowbird-lodge edible Piedmont offers a delicious…

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Seafood Sightings: October 13, 2011

October 13, 2011 | Vanda Lewis

seafood sightings With oyster season approaching, do you need a new oyster recipe? Maybe one of the recipes below will delight you. If not, you can simply steam your fresh North Carolina oysters. Ken Blevins…

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Seafood Sightings: October 6, 2011

October 6, 2011 | Vanda Lewis

seafood sightings Cooking with the Chefs at the The North Carolina Seafood Festival received the Silver Medal for BEST Educational Event from the International Festival & Events Association in Texas. Congrats to Barry Nash of…

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Seafood Sightings: September 29, 2011

September 29, 2011 | Vanda Lewis

seafood sightings If you are looking for a good time and great seafood, be sure to attend the 25th Annual North Carolina Seafood Festival in Morehead City from Sept. 30 – Oct. 2. Follow the…

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