Seafood Sightings: April 11, 2012

April 11, 2012 | Vanda Lewis

seafood sightings Learn about North Carolina seafood on TV. Watch the seafood documentary, “North Carolina’s Local Catch,” to learn about local seafood in the state. Also, catch Barry Nash, North Carolina Sea Grant seafood technology…

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Seafood Sightings: April 5, 2012

April 5, 2012 | Vanda Lewis

seafood sightings Craving fresh seafood?  Seared tuna or herb crusted mahi-mahi served with brown rice are quick and healthy choices that will leave you satisfied when you leave the table. Whole Foods Market Cooking North Raleigh…

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Seafood Sightings: March 29, 2012

March 29, 2012 | Vanda Lewis

seafood sightings This week, find recipes for fried soft shell crabs and a simple crab and artichoke dip that will be the star at your next party. Enjoy! edible Piedmont features savory soft shell crabs:…

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Seafood Sightings: March 21, 2012

March 21, 2012 | Vanda Lewis

seafood sightings This week’s Seafood Sightings include: Two versions of oyster stew, baked shrimp and grits, and miso-glazed catfish and bok choy. In his weekly podcast, Whole Foods Market North Raleigh’s cooking coach, Mike Davis, chats with…

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Seafood Sightings: March 15, 2012

March 15, 2012 | Vanda Lewis

seafood sightings Oyster season is coming to an end and the N.C. Division of Marine Fisheries has issued a proclamation for the closure. Brunswick County: Hand harvest of oysters will close effective at sunset, Friday,…

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