Easy Grilled Soft-Shell Crabs

Recipe

• 8 soft-shell crabs, cleaned
• ½ cup butter, melted
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon Tabasco sauce

Preheat the grill to medium-high.

Combine butter, salt, pepper and Tabasco. Brush both sides of crabs with the mixture. Place crabs, top down, on well-oiled grill. Close grill top and cook until shell turns bright red, about 3 minutes. Turn and repeat, cooking until done. Serve with tartar sauce, if desired.

Contributed by Joyce Taylor MM2