Atlantic Wahoo

August 21, 2010 | Barry Nash

north carolina fisheries Wahoo are common to the tropical and subtropical waters of the Atlantic Ocean. The top half of their body is steel blue while their bottom half is pale blue in color. They…

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Breaded Triggerfish

August 6, 2010 | Joyce Taylor

another fresh seafood idea Many species of triggerfish are brightly colored with patterns of varying shapes. But the one we most commonly see from Florida to Massachusetts is the gray triggerfish. The gray triggerfish’s firm,…

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Sometimes It’s O.K. to Fry Seafood

August 6, 2010 | Joyce Taylor

methods of preparation “Frying” has almost become a dirty word in recent years, and much of the criticism is deserved. We know that grease-laden foods add fat and calories we do not need. But remember…

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How to Bring Home Your Fish

August 6, 2010 | David Green

how to select, handle, clean and store seafood After a successful fishing trip at the coast, you can keep your catch fresh until you get home with this simple technique. First scale, head and eviscerate…

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The Biology of Triggerfish

August 5, 2010 | Barry Nash

north carolina fisheries Gray triggerfish are commonly found in the Atlantic Ocean from Nova Scotia to Argentina.  They inhabit ocean hard bottoms, reefs and ledges, especially in near-shore and off-shore locations, either alone or in…

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