Broiled Mahi-Mahi with Green Onion Butter

October 16, 2009 | Joyce Taylor

another fresh seafood idea Mahi-Mahi, or dolphinfish, is not related to the familiar marine mammal called dolphin. When purchasing mahi-mahi, you’ll probably buy fillets or steaks. They should be translucent with a slightly pink to…

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Mahi Mahi (Dolphinfish)

October 16, 2009 | Barry Nash

north carolina fisheries Dolphinfish, commonly called mahi mahi (meaning “strong strong” in Polynesian), are found in tropical and subtropical waters around the world.  Dolphinfish are not related to dolphin the mammal.  Dolphinfish have a short…

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Straight from the Oven – Baked Fresh Fish and Shellfish

October 16, 2009 | David Green

methods of preparation One of the best and easiest ways to cook fish or shellfish is just to slide it in the oven and bake it. Fillets, steaks, dressed fish and shellfish can all be…

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How to select FRESH North Carolina blue crabmeat

September 17, 2009 | David Green

how to select, handle, clean and store seafood Most crabs are harvested alive and processed (cooked and hand-picked) for your convenience. When selecting fresh crabmeat, make your choices based on product form and supplier. Fresh…

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Atlantic Blue Crabs

September 17, 2009 | Barry Nash

north carolina fisheries The Atlantic blue crab is common to all North Carolina coastal waters, but the largest populations tend to live in the Albemarle and Pamlico sounds. Blue crabs are this state’s most valuable…

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