1.0Mariner's Menuhttps://ncseagrant.ncsu.edu/mariners-menuBroiled Oysters with Fine Herbs - Mariner's Menurich600338<blockquote class="wp-embedded-content" data-secret="Np8iqwkzMm"><a href="https://ncseagrant.ncsu.edu/mariners-menu/broiled-oysters-with-fine-herbs/">Broiled Oysters with Fine Herbs</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ncseagrant.ncsu.edu/mariners-menu/broiled-oysters-with-fine-herbs/embed/#?secret=Np8iqwkzMm" width="600" height="338" title="“Broiled Oysters with Fine Herbs” — Mariner's Menu" data-secret="Np8iqwkzMm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2016/10/Broiled_Oysters_Fine_Herbs_216_600x400-e1683555391248.jpg600337You'll notice that our recipes tell you to use rock salt in the pan when cooking oysters in their shells. A deep layer allows you to level the oysters in the salt, making them steady and also keeping the contents from spilling out of the uneven shells. Mariner's Menu shares Broiled Oysters with Fine Herbs.