1.0Mariner's Menuhttps://ncseagrant.ncsu.edu/mariners-menuFried Clams - Mariner's Menurich600338<blockquote class="wp-embedded-content" data-secret="cWmXgDZvCM"><a href="https://ncseagrant.ncsu.edu/mariners-menu/fried-clams/">Fried Clams</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ncseagrant.ncsu.edu/mariners-menu/fried-clams/embed/#?secret=cWmXgDZvCM" width="600" height="338" title="“Fried Clams” — Mariner's Menu" data-secret="cWmXgDZvCM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2016/10/fried_clams_111_600x400-e1683480487229.jpg600337"Frying" has almost become a dirty word in seafood circles in recent years, and much of the criticism is deserved. We know that grease-laden foods add fat and calories we do not need. But remember that our bodies need some fat. The problem is that we eat too much of it. Mariner's Menu shares a recipe for Fried Clams.