1.0Mariner's Menuhttps://ncseagrant.ncsu.edu/mariners-menuFried Shrimp - Mariner's Menurich600338<blockquote class="wp-embedded-content" data-secret="eXwiaEf1iL"><a href="https://ncseagrant.ncsu.edu/mariners-menu/fried-shrimp/">Fried Shrimp</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ncseagrant.ncsu.edu/mariners-menu/fried-shrimp/embed/#?secret=eXwiaEf1iL" width="600" height="338" title="“Fried Shrimp” — Mariner's Menu" data-secret="eXwiaEf1iL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2016/10/Fried_Shrimp_108-600x400-1-e1683480376310.jpg600337To deep fry, choose a deep-fryer, Dutch oven, wok or deep, heavy pan. Add only enough oil to fill one-third of the container. This provides room for the bubbling that occurs when the fish is dropped in and for the space taken up by the food. The seafood should be immersed in the oil. Vegetable oil makes the best medium for deep-frying. Mariner's Menu shares a recipe for Fried Shrimp.