1.0Mariner's Menuhttps://ncseagrant.ncsu.edu/mariners-menuGolden-Brown Fried Oysters - Mariner's Menurich600338<blockquote class="wp-embedded-content" data-secret="TofG4UA8sm"><a href="https://ncseagrant.ncsu.edu/mariners-menu/golden-brown-fried-oysters/">Golden-Brown Fried Oysters</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ncseagrant.ncsu.edu/mariners-menu/golden-brown-fried-oysters/embed/#?secret=TofG4UA8sm" width="600" height="338" title="“Golden-Brown Fried Oysters” — Mariner's Menu" data-secret="TofG4UA8sm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2017/10/golden-fried_oysters-215-600x400-1-e1683473620693.jpg600337Mariner's Menu shares a recipe for Golden-Brown Fried Oysters. While most shellfish can be fried, shrimp and oysters are the most popular. Seafood is done when it is golden brown. Be careful not to overcook or the food with dry out.