1.0Mariner's Menuhttps://ncseagrant.ncsu.edu/mariners-menuLinguine with Clam Sauce - Mariner's Menurich600338<blockquote class="wp-embedded-content" data-secret="HSHhe1D2os"><a href="https://ncseagrant.ncsu.edu/mariners-menu/linguine-with-clam-sauce/">Linguine with Clam Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ncseagrant.ncsu.edu/mariners-menu/linguine-with-clam-sauce/embed/#?secret=HSHhe1D2os" width="600" height="338" title="“Linguine with Clam Sauce” — Mariner's Menu" data-secret="HSHhe1D2os" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2016/09/ling-clam_220-600-400-e1683479662321.jpg600337Remember to cook clams only until tender. Overcooking toughens them. Also, watch the amount of salt you add to clam dishes. Many clams taste salty naturally, and any additional salt will be too much. Mariner's Menu shares a recipe for Linguine with Clam Sauce.