{"id":103,"count":50,"description":"Brown shrimp are primarily harvested in the summer. They have an intense, slightly salty taste, and they complement other seafood such as salmon and scallops.\r\n\r\nWhite shrimp, or \"green tails\", are harvested primarily in the fall. They are mildly sweet and tender and are appealing in culinary preparations flavored with garlic, lemon, or parmesan.\r\n\r\nPink shrimp, also known as \"spotted shrimp,\u201d are harvested in the spring and the fall. Their sweet flavor and firm texture make them an ideal ingredient in shrimp salads, shrimp cocktails, or shrimp scampi.","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/category\/shrimp\/","name":"Shrimp","slug":"shrimp","taxonomy":"category","parent":0,"meta":[],"acf":[],"yoast_head":"\n