{"id":128,"count":10,"description":"Cooked grouper is white, has a firm, moist texture and some species, like red grouper, have a slight sweet flavor.","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/category\/grouper\/","name":"Grouper","slug":"grouper","taxonomy":"category","parent":0,"meta":[],"acf":[],"yoast_head":"\n