{"id":141,"count":9,"description":"Cooked black sea bass has a mild flavor, a tender but firm texture and a snow-white appearance. This species is frequently used in Chinese cuisine. The meat is suitable for chowders and soups.","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/category\/black-sea-bass\/","name":"Black Sea Bass","slug":"black-sea-bass","taxonomy":"category","parent":0,"meta":[],"acf":[],"yoast_head":"\n