{"id":195,"count":4,"description":"Cooked lionfish has a white, flaky texture with a slight buttery flavor. Some people say its flavor is similar to thin grouper fillet or mahi mahi.","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/category\/lionfish\/","name":"Lionfish","slug":"lionfish","taxonomy":"category","parent":0,"meta":[],"acf":[],"yoast_head":"\n