{"id":220,"count":2,"description":"The flesh of almost all kinds of cooked mackerel have a slightly sweet, salty taste and a moist, flakey, and tender texture.","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/category\/king-mackerel\/","name":"King Mackerel","slug":"king-mackerel","taxonomy":"category","parent":0,"meta":[],"acf":[],"yoast_head":"\n