{"id":222,"count":1,"description":"Cooked red drum has a sweet, mild flavor and a firm, moist texture similar to snapper. Meat from large drums is particularly good in chowders and bouillabaisse.","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/category\/red-drum\/","name":"Red drum","slug":"red-drum","taxonomy":"category","parent":0,"meta":[],"acf":[],"yoast_head":"\n