{"id":96,"count":63,"description":"The meat of cooked blue crab has a mild, ocean-like aroma and a white, flakey appearance. The flavor is slightly sweet and buttery. Soft-shell crabs have a savory flavor and a crunchy texture.","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/category\/crab\/","name":"Crab","slug":"crab","taxonomy":"category","parent":0,"meta":[],"acf":[],"yoast_head":"\n