{"id":11,"date":"2023-03-09T19:48:00","date_gmt":"2023-03-09T19:48:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?page_id=11"},"modified":"2023-09-22T11:09:58","modified_gmt":"2023-09-22T15:09:58","slug":"mariners-menu","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/","title":{"rendered":"Mariner’s Menu"},"content":{"rendered":"\n\n\n\n\n

At Mariner\u2019s Menu, you\u2019ll find kitchen-tested seafood recipes and mouth-watering photos featuring local North Carolina fish and shellfish. Mariner’s Menu is your complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood.<\/p>\n\n\n\n

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Galley Gourmet<\/p>\n

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See our feature in Our State<\/em> magazine<\/span>\n<\/svg>\n<\/span><\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n
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Latest recipes<\/h2>\n <\/div>\n
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\n June 27, 2024<\/span>\n <\/p>\n \n

Southern Crab Cakes<\/h3>\n \n\n \n\t \t

Mariner’s Menu shares Southern Crab Cakes.<\/span>\n\t\t\t\n\t\t\t\n\t\t<\/svg><\/span><\/p>\n\t \t \n <\/div>\n\n <\/a>\n\n \n\n

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\n June 20, 2024<\/span>\n <\/p>\n \n

Broiled Snapper with Hollandaise Sauce<\/h3>\n \n\n \n\t \t

Recipe Brush fillets with butter. Lightly salt and pepper. Broil about 4-inches from heat until fish flakes with a fork, about 10 minutes. While fish is cooking, prepare Cooked Hollandaise…<\/span>\n\t\t\t\n\t\t\t\n\t\t<\/svg><\/span><\/p>\n\t \t \n <\/div>\n\n <\/a>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

Tips from the Kitchen<\/h2>

Learn about fish flavors and substitutions, what to look for in fresh seafood, cooking methods, quick and delicious sauces, and much more!<\/p>\n

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Dive in<\/span>\n<\/svg>\n<\/span><\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n
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ShellFIsh<\/h2>\n <\/div>\n
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