{"id":12055,"date":"2023-03-16T14:27:35","date_gmt":"2023-03-16T18:27:35","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?page_id=12055"},"modified":"2025-06-16T06:55:36","modified_gmt":"2025-06-16T10:55:36","slug":"contributors","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/","title":{"rendered":"Contributors"},"content":{"rendered":"\n\n\n\n\n
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Mariner\u2019s Menu<\/em>\u00a0blogger and photographer Vanda Lewis has worked with North Carolina Sea Grant for more than three decades in the Morehead City office. Her blog postings feature recipes from Joyce Taylor\u2019s resource book Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/a><\/em><\/strong>.<\/p>\n\n\n\n Read more about Mariner’s Menu<\/em> in the June 2023 issue of Our State<\/strong><\/em><\/a> magazine.<\/p>\n\n\n <\/p>\n <\/details>\n\n\n \n \n\n Barry Nash is a seafood technology and marketing specialist with North Carolina Sea Grant at the Center for Marine Sciences and Technology in Morehead City, NC. He assists seafood businesses with commercializing new products, regulatory compliance, manufacturing and direct marketing. His expertise was instrumental in the development of Carteret Catch, a joint venture between Carteret County fishermen and local restaurants to generate commercial visibility for coastal North Carolina seafood. Barry will post contributions pertaining to seafood safety, the health benefits of seafood and sourcing local products along the North Carolina coast.<\/p>\n\n\n\n Read more about Mariner’s Menu<\/em> in the June 2023 issue of Our State<\/strong><\/em><\/a> magazine.<\/p>\n\n\n <\/p>\n <\/details>\n\n\n <\/div>\n <\/div>\n\n\n\n \n \n\n The late Joyce Taylor, author of\u00a0Mariner\u2019s Menu<\/em>\u00a0served as seafood education specialist with the\u00a0North\u00a0Carolina State University Seafood Laboratory<\/strong>\u00a0and\u00a0North Carolina Sea Grant<\/a><\/strong>\u00a0since 1974. She raised awareness of local seafood through workshops across the state, with food editors, seafood markets, restaurants and consumers. Some of her blog postings featured recipes from the resource book Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/a><\/em><\/strong>.<\/p>\n\n\n\n\n \n <\/span>\n <\/span>\n
Barry Nash<\/h2>\n <\/summary>\n
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Joyce Taylor<\/h2>\n <\/summary>\n