{"id":13907,"date":"2023-05-18T16:34:17","date_gmt":"2023-05-18T20:34:17","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?page_id=13907"},"modified":"2023-05-18T16:34:18","modified_gmt":"2023-05-18T20:34:18","slug":"cleaning-soft-shell-crabs","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/cleaning-soft-shell-crabs\/","title":{"rendered":"Cleaning Soft-Shell Crabs"},"content":{"rendered":"\n
With scissors, cut across body just behind eyes to remove face.<\/p>\n\n\n\n Turn crab on its back. Lift and remove apron and vein attached to it.<\/p>\n\n\n\n Turn crab over and lift one side of top shell.<\/p>\n\n\n\n With small knife, scrape off grayish-white gill. Repeat on other side. <\/p>\n\n\n\n Rinse crab gently under cold, running water, then pat dry.<\/p>\n","protected":false},"excerpt":{"rendered":" With scissors, cut across body just behind eyes to remove face. Turn crab on its back. Lift and remove apron and vein attached to it. Turn crab over and lift…<\/p>\n","protected":false},"author":91,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-header","ncst_dynamicHeaderData":"{\"pageIntro\":\"The thought of cleaning soft-shell crabs can be intimidating however, after a few steps explained below, you will quickly have them ready for the frying pan.\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"class_list":["post-13907","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n<\/figure>\n\n\n\n
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