{"id":13907,"date":"2023-05-18T16:34:17","date_gmt":"2023-05-18T20:34:17","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?page_id=13907"},"modified":"2023-05-18T16:34:18","modified_gmt":"2023-05-18T20:34:18","slug":"cleaning-soft-shell-crabs","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/cleaning-soft-shell-crabs\/","title":{"rendered":"Cleaning Soft-Shell Crabs"},"content":{"rendered":"\n

With scissors, cut across body just behind eyes to remove face.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Turn crab on its back. Lift and remove apron and vein attached to it.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Turn crab over and lift one side of top shell.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

With small knife, scrape off grayish-white gill. Repeat on other side. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Rinse crab gently under cold, running water, then pat dry.<\/p>\n","protected":false},"excerpt":{"rendered":"

With scissors, cut across body just behind eyes to remove face. Turn crab on its back. Lift and remove apron and vein attached to it. 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