{"id":10025,"date":"2021-06-17T09:00:36","date_gmt":"2021-06-17T13:00:36","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10025"},"modified":"2023-12-18T18:54:02","modified_gmt":"2023-12-18T23:54:02","slug":"almond-encrusted-snapper-cream-sauce","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/almond-encrusted-snapper-cream-sauce\/","title":{"rendered":"Almond-Encrusted Snapper with Cream Sauce"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 snapper fillets, cut into halves<\/li>\n\n\n\n<li>1 cup flour<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>\u00bd cup milk<\/li>\n\n\n\n<li>\u00bd cup finely chopped almonds<\/li>\n\n\n\n<li>2 tablespoons canola oil<\/li>\n\n\n\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup dry white wine<\/li>\n\n\n\n<li>\u00bc cup heavy cream<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground white pepper<\/li>\n<\/ul>\n\n\n\n<p>In a shallow dish, combine flour, salt and pepper. In another dish, whip together egg and milk.<\/p>\n\n\n\n<p>Dredge fish in flour mixture, shaking off excess. Dip the flesh side of fish in the egg mixture and coat with almonds. Place in a pan and refrigerate for 15 minutes.<\/p>\n\n\n\n<p>Heat oil in a large skillet. Add 2 tablespoons butter and heat. Saut\u00e9 fish, nut side down, until just golden brown, about 4 to 5 minutes, being careful not to burn almonds. Flip fish and repeat, cooking until done. Remove fish from pan. <\/p>\n\n\n\n<p>Add wine to pan, scraping up bits remaining. Reduce by half. Add cream and cook over low heat until slightly thickened. Add remaining 1 tablespoon butter and lemon juice and blend well. Salt and pepper to taste. Drizzle over fillets.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Almond-Encrusted Snapper with Cream Sauce.<\/p>\n","protected":false},"author":23,"featured_media":12768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,113,215,216,218],"tags":[150,145,152,109],"class_list":["post-10025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-snapper","category-spring","category-summer","category-winter","tag-encrusted","tag-main","tag-sauce","tag-sauteed"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":366,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond-Encrusted Snapper with Cream Sauce - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/almond-encrusted-snapper-cream-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond-Encrusted Snapper with Cream Sauce\" \/>\n<meta property=\"og:description\" content=\"Try this tasty seafood recipe from Mariner&#039;s Menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/almond-encrusted-snapper-cream-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariner&#039;s Menu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ncseagrant\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-17T13:00:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-18T23:54:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2020\/09\/Almond-Encrusted-Snapper-600x400-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Almond-Encrusted Snapper with Cream Sauce\" \/>\n<meta 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