{"id":10034,"date":"2023-08-17T09:00:00","date_gmt":"2023-08-17T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10034"},"modified":"2023-12-20T09:30:36","modified_gmt":"2023-12-20T14:30:36","slug":"simply-grilled-wahoo","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/simply-grilled-wahoo\/","title":{"rendered":"Simply Grilled Wahoo"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds wahoo fillets, cut into serving-size pieces<\/li>\n\n\n\n<li>3 tablespoons butter, melted<\/li>\n\n\n\n<li>2 tablespoons fresh lime juice<\/li>\n\n\n\n<li>1 teaspoon lime zest<\/li>\n\n\n\n<li>\u00bd tablespoon smoked paprika<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Preheat the grill to medium-high.<\/p>\n\n\n\n<p>In a small bowl, combine butter, lime juice, zest, smoked paprika, salt and pepper.<\/p>\n\n\n\n<p>Place fish in a baking dish and cover with marinade and refrigerate for 20 minutes.<\/p>\n\n\n\n<p>Place fish on a well-oiled grill. Cook about 4 to 5 minutes.&nbsp; Turn over and grill about 4 to 5 minutes longer or until done.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/about-the-contributors\/joyce-taylor\/\" target=\"_blank\" rel=\"noopener noreferrer\">Joyce Taylor<\/a> &nbsp;MM2<\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>DID YOU KNOW?<\/p><p>Sleek, silvery blue predators,&nbsp;<a href=\"https:\/\/www.fisheries.noaa.gov\/species\/atlantic-wahoo\" target=\"_blank\" rel=\"noreferrer noopener\">wahoo<\/a>&nbsp;may reach 8 ft in length and weigh in excess of 100 pounds!&nbsp;For NC, there is no&nbsp;<a href=\"https:\/\/www.deq.nc.gov\/about\/divisions\/marine-fisheries\/rules-proclamations-and-size-and-bag-limits\/recreational-size-and-bag-limits\" target=\"_blank\" rel=\"noreferrer noopener\">size limit<\/a>&nbsp;on recreational catches of wahoo at this time.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Simply Grilled Wahoo.<\/p>\n","protected":false},"author":23,"featured_media":14332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,229,15,215,216,218],"tags":[145],"class_list":["post-10034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-grilled","category-mariners-menu","category-spring","category-summer","category-winter","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - 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