{"id":10078,"date":"2021-08-26T09:00:24","date_gmt":"2021-08-26T13:00:24","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10078"},"modified":"2023-12-20T09:49:53","modified_gmt":"2023-12-20T14:49:53","slug":"sauteed-tropical-island-snapper","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/sauteed-tropical-island-snapper\/","title":{"rendered":"Saut\u00e9ed Tropical Island Snapper"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds snapper fillets<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground white pepper<\/li>\n\n\n\n<li>2 tablespoons canola oil<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>\u00bc cup chicken broth<\/li>\n\n\n\n<li>\u00bc cup dark rum<\/li>\n\n\n\n<li>\u00bc cup pineapple juice<\/li>\n\n\n\n<li>2 teaspoons butter<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u215b teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>2 tablespoons chopped fresh basil<\/li>\n<\/ul>\n\n\n\n<p>Lightly salt and pepper fillets. Heat oil in a large skillet. Add 2 tablespoons butter and heat. Lightly saut\u00e9 fillets, flesh side down, until golden brown, about 4 to 5 minutes. Turn over and repeat. Drain on paper towels. Keep warm.<\/p>\n\n\n\n<p>While fillets are cooking, in a small saucepan combine broth and rum. Heat and simmer for 2 minutes. Add pineapple juice, 2 teaspoons butter, \u00bc teaspoon salt, \u215b teaspoon pepper and basil. Spoon over warm fish.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Joyce Taylor<\/a>&nbsp; MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Saut\u00e9ed Tropical Island Snapper.<\/p>\n","protected":false},"author":23,"featured_media":12464,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,226,113,215,216,218],"tags":[145,109,156],"class_list":["post-10078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-sauteed","category-snapper","category-spring","category-summer","category-winter","tag-main","tag-sauteed","tag-tropical"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":390,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saut\u00e9ed Tropical Island Snapper - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/sauteed-tropical-island-snapper\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saut\u00e9ed Tropical Island Snapper\" \/>\n<meta property=\"og:description\" content=\"Try this tasty seafood recipe from Mariner&#039;s Menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/sauteed-tropical-island-snapper\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariner&#039;s Menu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ncseagrant\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-26T13:00:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-20T14:49:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2020\/10\/Sauteed-Tropical-Island-Snapper-600x400-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Saut\u00e9ed Tropical Island Snapper\" \/>\n<meta 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