{"id":10083,"date":"2020-11-05T09:00:31","date_gmt":"2020-11-05T14:00:31","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10083"},"modified":"2023-12-20T10:00:47","modified_gmt":"2023-12-20T15:00:47","slug":"snapper-with-lime-dressing","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/snapper-with-lime-dressing\/","title":{"rendered":"Snapper with Lime Dressing"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds snapper fillets<\/li>\n\n\n\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Prepare Lime Dressing and refrigerate.<\/p>\n\n\n\n<p>In a medium pan, melt butter and heat.<\/p>\n\n\n\n<p>Lightly salt and pepper fish and place in pan, flesh side down. Saut\u00e9 until golden brown, about 4 to 5 minutes. Turn fish over and cook for 4 to 5 minutes or until done. Serve with lime dressing.<\/p>\n\n\n\n<p><em>Lime Dressing <\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup mayonnaise<\/li>\n\n\n\n<li>\u00bd cup sour cream<\/li>\n\n\n\n<li>3 tablespoons fresh lime juice<\/li>\n\n\n\n<li>1 teaspoon grated onion<\/li>\n\n\n\n<li>1 teaspoon chopped fresh parsley<\/li>\n\n\n\n<li>\u215b teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine mayonnaise, sour cream, lime juice, onion, parsley, cayenne, salt and pepper. Mix well.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Snapper with Lime Dressing.<\/p>\n","protected":false},"author":23,"featured_media":10084,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,113,215,216,218],"tags":[51,145,109,156],"class_list":["post-10083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-snapper","category-spring","category-summer","category-winter","tag-dressing","tag-main","tag-sauteed","tag-tropical"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with 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