{"id":10129,"date":"2023-04-27T09:00:42","date_gmt":"2023-04-27T13:00:42","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10129"},"modified":"2023-12-20T09:33:37","modified_gmt":"2023-12-20T14:33:37","slug":"grilled-striped-bass-with-herb-butter","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-striped-bass-with-herb-butter\/","title":{"rendered":"Grilled Striped Bass with Herb Butter"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds striped bass fillets, skinless, cut into serving-size pieces<\/li>\n\n\n\n<li>4 tablespoons butter, melted<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Prepare Herb Butter one hour ahead and set aside.<\/p>\n\n\n\n<p>Preheat the grill to medium-high.<\/p>\n\n\n\n<p>Brush fish on both sides with melted butter. Lightly salt and pepper. Place on a well-oiled grill and cook for 6 to 8 minutes. Turn fish over and repeat, cooking until done.<\/p>\n\n\n\n<p><em>Herb Butter<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup butter, softened<\/li>\n\n\n\n<li>2 tablespoons minced green onions, including tops<\/li>\n\n\n\n<li>2 tablespoons minced parsley<\/li>\n\n\n\n<li>2 tablespoons minced fresh tarragon<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground white pepper<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, cream together butter, onion, parsley, tarragon, salt and pepper. Spread over hot fish.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;MM2<\/p>\n\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>DID YOU KNOW?<\/p><p>Striped bass are a wonderful source of&nbsp;<a href=\"https:\/\/www.fisheries.noaa.gov\/species\/atlantic-striped-bass#seafood\" target=\"_blank\" rel=\"noreferrer noopener\">protein<\/a>! There are almost 18 grams of protein in just 3.5 oz. or 100g.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Grilled Striped Bass with Herb Butter.<\/p>\n","protected":false},"author":23,"featured_media":11773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,229,15,215,216,218],"tags":[159,47,145],"displayCategory":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - 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