{"id":10149,"date":"2020-12-24T09:00:36","date_gmt":"2020-12-24T14:00:36","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10149"},"modified":"2023-12-18T19:26:41","modified_gmt":"2023-12-19T00:26:41","slug":"striped-bass-chowder","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/striped-bass-chowder\/","title":{"rendered":"Striped Bass Chowder"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds striped bass fillets, skinless<\/li>\n\n\n\n<li>4 tablespoons butter<\/li>\n\n\n\n<li>\u2153 cup sliced green onions, including tops<\/li>\n\n\n\n<li>1 \u00bd cups diced russet potatoes<\/li>\n\n\n\n<li>32 ounces chicken broth<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon fresh ground white pepper<\/li>\n\n\n\n<li>1 cup milk<\/li>\n\n\n\n<li>1 cup heavy cream<\/li>\n\n\n\n<li>1 tablespoon minced fresh parsley<\/li>\n<\/ul>\n\n\n\n<p>Poach fish in lightly salted water. Flake and set aside.<\/p>\n\n\n\n<p>In a medium saucepan, melt butter. Saut\u00e9 onions and potatoes until tender. Add broth, salt and pepper. Bring to a simmer. Stir in milk, then cream. Heat, but do not boil.<\/p>\n\n\n\n<p>Add flaked fish and cook only until fish is heated about 10 minutes. &nbsp;Garnish with parsley.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Striped Bass Chowder.<\/p>\n","protected":false},"author":23,"featured_media":10096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,215,138,216,218],"tags":[167,145,116],"class_list":["post-10149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-spring","category-striped-bass","category-summer","category-winter","tag-chowder","tag-main","tag-soup"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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