{"id":10276,"date":"2023-03-02T09:00:05","date_gmt":"2023-03-02T14:00:05","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10276"},"modified":"2023-12-18T17:13:49","modified_gmt":"2023-12-18T22:13:49","slug":"hazelnut-encrusted-striped-bass","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/hazelnut-encrusted-striped-bass\/","title":{"rendered":"Hazelnut-Encrusted Striped Bass"},"content":{"rendered":"\n\n\n\n\n
In a shallow dish, combine crumbs, hazelnuts, basil, salt and pepper. Pour milk in another dish and flour in another.<\/p>\n\n\n\n
Dredge fish in flour, shaking off excess, then dip in milk. Dredge in the nut-basil mixture. Place on a shallow pan and refrigerate for 15 minutes.<\/p>\n\n\n\n
Heat oil in a large skillet, then add butter and melt. Saut\u00e9 fish until just golden brown, about 4 to 5 minutes, being careful not to burn nuts. Flip the fish and repeat, cooking until done.<\/p>\n\n\n\n
Contributed by Joyce Taylor<\/a> MM2<\/p>\n\n\n DID YOU KNOW?<\/strong><\/p> Animals will often have a two part scientific name<\/a>, for the striped bass, its Morone saxatilis<\/em>. These names often describe the species by some character. For Morone<\/em>, means \u201ctemperate basses\u201d and saxatilis<\/em> is \u201cliving among rocks\u201d. This makes sense as other common names for striped bass include rockfish<\/a>.<\/p>