{"id":10276,"date":"2023-03-02T09:00:05","date_gmt":"2023-03-02T14:00:05","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10276"},"modified":"2023-12-18T17:13:49","modified_gmt":"2023-12-18T22:13:49","slug":"hazelnut-encrusted-striped-bass","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/hazelnut-encrusted-striped-bass\/","title":{"rendered":"Hazelnut-Encrusted Striped Bass"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds striped bass fillets, skinless, cut into serving-size pieces<\/li>\n\n\n\n<li>\u00be cup dry bread crumbs<\/li>\n\n\n\n<li>\u00bd cup finely chopped hazelnuts<\/li>\n\n\n\n<li>\u2153 cup chopped fresh basil<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 cup milk<\/li>\n\n\n\n<li>1 cup flour<\/li>\n\n\n\n<li>2 tablespoons canola oil<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n<\/ul>\n\n\n\n<p>In a shallow dish, combine crumbs, hazelnuts, basil, salt and pepper. Pour milk in another dish and flour in another.<\/p>\n\n\n\n<p>Dredge fish in flour, shaking off excess, then dip in milk. Dredge in the nut-basil mixture. Place on a shallow pan and refrigerate for 15 minutes.<\/p>\n\n\n\n<p>Heat oil in a large skillet, then add butter and melt. Saut\u00e9 fish until just golden brown, about 4 to 5 minutes, being careful not to burn nuts.&nbsp;Flip the fish and repeat, cooking until done.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;MM2<\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p><strong>DID YOU KNOW?<\/strong><\/p><p>Animals will often have a two part&nbsp;<a href=\"https:\/\/www.fishbase.se\/summary\/Morone-saxatilis.html\" target=\"_blank\" rel=\"noreferrer noopener\">scientific name<\/a>, for the striped bass, its&nbsp;<em>Morone saxatilis<\/em>.&nbsp; These names often describe the species by some character.&nbsp; For&nbsp;<em>Morone<\/em>, means \u201ctemperate basses\u201d and&nbsp;<em>saxatilis<\/em>&nbsp;is \u201cliving among rocks\u201d.&nbsp; This makes sense as other common names for striped bass include&nbsp;<a href=\"https:\/\/www.fisheries.noaa.gov\/species\/atlantic-striped-bass\" target=\"_blank\" rel=\"noreferrer noopener\">rockfish<\/a>.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Hazelnut-Encrusted Striped Bass.<\/p>\n","protected":false},"author":23,"featured_media":11754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,226,215,216,218],"tags":[150,145],"class_list":["post-10276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-sauteed","category-spring","category-summer","category-winter","tag-encrusted","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - 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