{"id":10556,"date":"2021-03-11T09:00:52","date_gmt":"2021-03-11T14:00:52","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10556"},"modified":"2023-12-18T19:10:11","modified_gmt":"2023-12-19T00:10:11","slug":"spotted-trout-with-shrimp-stuffing","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/spotted-trout-with-shrimp-stuffing\/","title":{"rendered":"Spotted Trout with Shrimp Stuffing"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 spotted trout fillets<\/li>\n\n\n\n<li>\u00bd pound cooked shrimp&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>&nbsp;<\/strong><\/li>\n\n\n\n<li>5 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup chopped celer<\/li>\n\n\n\n<li>\u00bd cup chopped onion<\/li>\n\n\n\n<li>1 \u00bd teaspoons dried parsley leaves<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>2 cups soft bread cubes<\/li>\n\n\n\n<li>1 \u00bd tablespoons butter<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 375\u00b0 F.<\/p>\n\n\n\n<p>Cook shrimp in salted water. Drain and pat dry with a paper towel. Chop coarsely. Place in a medium bowl.<\/p>\n\n\n\n<p>In a medium skillet, melt 3 tablespoons of butter.&nbsp; Saut\u00e9 celery and onions until just tender. Add to shrimp.<\/p>\n\n\n\n<p>In the same skillet, melt 2 tablespoons of butter.&nbsp; Add parsley, salt, pepper and bread. Combine with shrimp mixture.<\/p>\n\n\n\n<p>Layout fillets on a work surface, skin sides up. Spoon stuffing onto fillets. Roll up each fillet and place seam side down on a parchment-lined baking sheet. Brush with 1 \u00bd tablespoons melted butter. Lightly salt and pepper. Bake for about 10 to 12 minutes or until done. Cooking time will vary depending on the thickness of the fillets.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Spotted Trout with Shrimp Stuffing.<\/p>\n","protected":false},"author":23,"featured_media":10571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,98,103,140,215,216,218],"tags":[111,145],"class_list":["post-10556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-shellfish","category-shrimp","category-spotted-trout","category-spring","category-summer","category-winter","tag-baked","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- 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