{"id":10583,"date":"2021-02-09T13:11:56","date_gmt":"2021-02-09T18:11:56","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10583"},"modified":"2023-12-18T19:15:44","modified_gmt":"2023-12-19T00:15:44","slug":"broiled-mediterranean-striped-bass","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-mediterranean-striped-bass\/","title":{"rendered":"Broiled Mediterranean Striped Bass"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds striped bass fillets, skinless, cut into serving-size pieces<\/li>\n\n\n\n<li>\u00bc cup extra virgin olive oil<\/li>\n\n\n\n<li>3 tablespoons fresh lemon juice<\/li>\n\n\n\n<li>\u00bd teaspoon chopped fresh garlic<\/li>\n\n\n\n<li>2 teaspoons chopped fresh oregano<\/li>\n\n\n\n<li>3 tablespoons chopped fresh thyme<\/li>\n\n\n\n<li>3 tablespoons chopped fresh parsley<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Place the rack in the top third of the oven and preheat the broiler.<\/p>\n\n\n\n<p>In a small bowl, combine olive oil, lemon juice, garlic, oregano, thyme, parsley, salt and pepper.<\/p>\n\n\n\n<p>Place fish on an oiled broiler pan. Brush with half of the herb mixture.<\/p>\n\n\n\n<p>Broil about 8 to 10 minutes, basting fish with the remainder of the herb mixture about halfway through cooking time<strong>.<\/strong><\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Broiled Mediterranean Striped Bass.<\/p>\n","protected":false},"author":23,"featured_media":10584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[228,217,15,215,138,216,218],"tags":[145],"class_list":["post-10583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broiled","category-fall","category-mariners-menu","category-spring","category-striped-bass","category-summer","category-winter","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's 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