{"id":10590,"date":"2024-01-04T09:00:00","date_gmt":"2024-01-04T14:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10590"},"modified":"2024-01-03T11:52:54","modified_gmt":"2024-01-03T16:52:54","slug":"spicy-fried-striped-bass","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/spicy-fried-striped-bass\/","title":{"rendered":"Spicy Fried Striped Bass"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds striped bass fillets, skinless, cut into serving-size pieces<\/li>\n\n\n\n<li>1 tablespoon Tabasco sauce<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 cup milk<\/li>\n\n\n\n<li>oil for frying<\/li>\n\n\n\n<li>salt<\/li>\n<\/ul>\n\n\n\n<p>Prepare Spicy Seasoning and set aside.<\/p>\n\n\n\n<p>In a shallow bowl mix Tabasco, egg and milk. Lightly salt fish. &nbsp;Dip in egg mixture, then sprinkle with seasoning mix.<\/p>\n\n\n\n<p>Pan-fry fish in \u00bc-inch of hot oil until golden brown for about 3 minutes on each side, cooking until done.<\/p>\n\n\n\n<p><em>Spicy Seasoning<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd teaspoon garlic powder<\/li>\n\n\n\n<li>\u00bc teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>\u00bd teaspoon dried thyme<\/li>\n\n\n\n<li>\u00bd teaspoon dried oregano<\/li>\n\n\n\n<li>\u00bd teaspoon dried basil<\/li>\n<\/ul>\n\n\n\n<p>In a shallow dish combine garlic, cayenne, pepper, thyme, oregano and basil.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/about-the-contributors\/joyce-taylor\/\" target=\"_blank\" rel=\"noopener noreferrer\">Joyce Taylor<\/a> &nbsp;MM2<\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>DID YOU KNOW?<\/p><p><a href=\"https:\/\/cals.ncsu.edu\/applied-ecology\/striped-bass-genome-project\/striped-bass\/#:~:text=The%20official%20Latin%20(scientific)%20name,saxatilis%20(Walbaum%2C%201792).\" target=\"_blank\" rel=\"noreferrer noopener\">Striped bass<\/a>\u00a0are anadromous, meaning they are mostly in the ocean as adults and then migrate to freshwater to spawn.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Spicy Fried Striped Bass.<\/p>\n","protected":false},"author":23,"featured_media":10591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,230,15,215,138,216,218],"tags":[145],"class_list":["post-10590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-fried","category-mariners-menu","category-spring","category-striped-bass","category-summer","category-winter","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":365,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - 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