{"id":10596,"date":"2022-06-02T09:00:22","date_gmt":"2022-06-02T13:00:22","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10596"},"modified":"2023-12-20T09:44:54","modified_gmt":"2023-12-20T14:44:54","slug":"freshly-grilled-striped-bass","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/freshly-grilled-striped-bass\/","title":{"rendered":"Freshly Grilled Striped Bass"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds striped bass fillets, skinless, cut into serving-size pieces<\/li>\n\n\n\n<li>\u00bc cup butter, melted<\/li>\n\n\n\n<li>1 tablespoon Worcestershire sauce<\/li>\n\n\n\n<li>1 \u00bd teaspoons smoked paprika<\/li>\n\n\n\n<li>\u00bd teaspoon garlic<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the grill to medium-high.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, combine butter, Worcestershire, paprika, garlic, salt and pepper. Brush fish on both sides with mixture. Cover and marinate in the refrigerator for 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place fish on the grill and cook for about 5 minutes. Flip over and repeat, cooking until done.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Freshly Grilled Striped Bass.<\/p>\n","protected":false},"author":23,"featured_media":12652,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,229,15,215,138,216,218],"tags":[145],"class_list":["post-10596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-grilled","category-mariners-menu","category-spring","category-striped-bass","category-summer","category-winter","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized 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