{"id":10687,"date":"2021-07-01T09:00:03","date_gmt":"2021-07-01T13:00:03","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10687"},"modified":"2023-12-18T18:51:26","modified_gmt":"2023-12-18T23:51:26","slug":"stir-fried-shrimp","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/stir-fried-shrimp\/","title":{"rendered":"Stir-Fried Shrimp"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds shrimp, peeled and deveined<\/li>\n\n\n\n<li>\u00bc cup soy sauce<\/li>\n\n\n\n<li>1 \u00bd tablespoons sesame oil<\/li>\n\n\n\n<li>3 tablespoons vegetable oil<\/li>\n\n\n\n<li>1 \u00bd teaspoons minced garlic<\/li>\n\n\n\n<li>\u00bd cup sliced green onion, including tops<\/li>\n\n\n\n<li>\u00bc teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>cooked white rice<\/li>\n\n\n\n<li>2 tablespoons green onions, including tops, sliced for optional garnish<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine soy sauce and sesame oil. Place shrimp in a large bowl and pour sauce over them. Stir well. Marinate for 10 minutes, stirring once.<\/p>\n\n\n\n<p>Heat 2 tablespoons of vegetable oil in a hot skillet. Add shrimp and stir-fry just until they begin to turn pink, about 1 to 2 minutes. Do not fully cook them. Remove from skillet and set aside.<\/p>\n\n\n\n<p>Add remaining tablespoon vegetable oil to skillet and heat. Add garlic, onion, cayenne and salt. Cook 2 minutes. Add shrimp back to skillet and stir-fry just long enough to coat well and finish cooking, about 2 to 3 minutes. Serve over rice and garnish with onions.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Stir-Fried Shrimp.<\/p>\n","protected":false},"author":23,"featured_media":12504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,98,103,216],"tags":[145,137],"class_list":["post-10687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-main","tag-stir-fry"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - 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