{"id":10695,"date":"2021-05-06T09:00:13","date_gmt":"2021-05-06T13:00:13","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10695"},"modified":"2023-12-18T19:01:06","modified_gmt":"2023-12-19T00:01:06","slug":"triggerfish-stuffed-potatoes","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/triggerfish-stuffed-potatoes\/","title":{"rendered":"Triggerfish-Stuffed Potatoes"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups flaked triggerfish<\/li>\n\n\n\n<li>4 medium baking potatoes<\/li>\n\n\n\n<li>canola oil<\/li>\n\n\n\n<li>4 tablespoons butter, melted<\/li>\n\n\n\n<li>\u00bd cup light cream<\/li>\n\n\n\n<li>\u00bc cup sour cream<\/li>\n\n\n\n<li>1 tablespoon dried ranch dressing mix<\/li>\n\n\n\n<li>1 teaspoon dried dill<\/li>\n\n\n\n<li>1 cup grated mozzarella cheese<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 400\u00b0 F.<\/p>\n\n\n\n<p>Scrub potatoes with a brush. Rub lightly with canola oil. Bake at 400\u00b0 F until done, about 40 to 60 minutes.<\/p>\n\n\n\n<p>While potatoes are cooking, poach fish in lightly salted water. Drain fish and gently flake fish apart with a fork.<\/p>\n\n\n\n<p>When potatoes are cool to the touch, cut in half lengthwise. Carefully scoop out pulp, leaving a firm shell about \u00bc-inch thick.<\/p>\n\n\n\n<p>Combine pulp, butter, cream, sour cream, ranch dressing and dill. Blend in mozzarella.<\/p>\n\n\n\n<p>Stuff shells with the mixture. Sprinkle with pepper. Bake at 400\u00b0 F until hot, for about 15 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Triggerfish Stuffed Potatoes.<\/p>\n","protected":false},"author":23,"featured_media":12896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,215,216,132,218],"tags":[149,154],"class_list":["post-10695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-spring","category-summer","category-triggerfish","category-winter","tag-side-dish","tag-stuffed"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - 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