{"id":10703,"date":"2022-02-10T08:45:54","date_gmt":"2022-02-10T13:45:54","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10703"},"modified":"2023-08-02T08:44:07","modified_gmt":"2023-08-02T12:44:07","slug":"creole-fried-striped-bass","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/creole-fried-striped-bass\/","title":{"rendered":"Creole Fried Striped Bass"},"content":{"rendered":"\n
In a shallow bowl mix Tabasco, egg and milk. Dip fish in egg mixture, sprinkle with seasoning mix and then lightly salt.<\/p>\n\n\n\n
Pan-fry in oil until golden brown, about 3 to 4 minutes. Turn and repeat, cooking until done.<\/p>\n\n\n\n