{"id":10703,"date":"2022-02-10T08:45:54","date_gmt":"2022-02-10T13:45:54","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10703"},"modified":"2023-08-02T08:44:07","modified_gmt":"2023-08-02T12:44:07","slug":"creole-fried-striped-bass","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/creole-fried-striped-bass\/","title":{"rendered":"Creole Fried Striped Bass"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds striped bass fillets, skinless, cut into serving-size pieces<\/li>\n\n\n\n<li>1 tablespoon Tabasco sauce<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 cup milk<\/li>\n\n\n\n<li>2 teaspoons creole seasoning<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>oil for frying<\/li>\n<\/ul>\n\n\n\n<p>In a shallow bowl mix Tabasco, egg and milk.&nbsp; Dip fish in egg mixture, sprinkle with seasoning mix and then lightly salt.<\/p>\n\n\n\n<p>Pan-fry in oil until golden brown, about 3 to 4 minutes. Turn and repeat, cooking until done.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Creole Fried Striped Bass.<\/p>\n","protected":false},"author":23,"featured_media":12294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,230,15,215,138,216,218],"tags":[145],"class_list":["post-10703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-fried","category-mariners-menu","category-spring","category-striped-bass","category-summer","category-winter","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":391,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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