{"id":10713,"date":"2021-11-25T09:00:40","date_gmt":"2021-11-25T14:00:40","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10713"},"modified":"2023-12-18T18:24:25","modified_gmt":"2023-12-18T23:24:25","slug":"orange-marinated-striped-bass","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/orange-marinated-striped-bass\/","title":{"rendered":"Orange Marinated Striped Bass"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds striped bass fillets, skinless, cut into serving-size pieces<\/li>\n\n\n\n<li>\u00bd cup fresh orange juice<\/li>\n\n\n\n<li>1 \u00bd teaspoons orange zest<\/li>\n\n\n\n<li>1 \u00bd teaspoons lemon zest<strong> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/strong><\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>2 tablespoons honey<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground white pepper<\/li>\n\n\n\n<li>\u00bd cup flour<\/li>\n\n\n\n<li>2 tablespoons canola oil<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n<\/ul>\n\n\n\n<p>In small a bowl, combine orange juice, orange zest, lemon zest, lemon juice and honey.<\/p>\n\n\n\n<p>Place fish in a baking dish and pour marinade over them. Cover and refrigerate for 30 minutes.<\/p>\n\n\n\n<p>Remove fish from the marinade. Lightly salt and pepper. Dredge in flour, shaking off excess.<\/p>\n\n\n\n<p>Heat oil in a large skillet. Add butter and melt. Saut\u00e9 fish, until golden brown about 3 minutes. Turn and repeat, cooking until done.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Orange Marinated Striped Bass.<\/p>\n","protected":false},"author":23,"featured_media":11061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,226,215,138,216,218],"tags":[145,165],"class_list":["post-10713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-sauteed","category-spring","category-striped-bass","category-summer","category-winter","tag-main","tag-marinated"],"displayCategory":{"term_id":15,"name":"Mariner's 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