{"id":10759,"date":"2021-09-09T09:00:26","date_gmt":"2021-09-09T13:00:26","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10759"},"modified":"2023-12-20T09:49:09","modified_gmt":"2023-12-20T14:49:09","slug":"easy-baked-soft-shell-crabs","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/easy-baked-soft-shell-crabs\/","title":{"rendered":"Easy Baked Soft-Shell Crabs"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 soft-shell crabs, cleaned<\/li>\n\n\n\n<li>1 cup butter<\/li>\n\n\n\n<li>3 tablespoons dry white wine<\/li>\n\n\n\n<li>2 tablespoons chopped fresh parsley<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>\u00be cup dry bread crumbs<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 400\u00b0 F.<\/p>\n\n\n\n<p>Melt butter in a large baking dish. Add wine, parsley, lemon juice, salt and pepper. Mix well. Reserve 3 tablespoons.<\/p>\n\n\n\n<p>Place crabs in a dish and turn to coat both sides. Mix reserved sauce with bread crumbs and sprinkle over crabs. Bake for about 8 to 10 minutes or until done.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Easy Baked Soft-Shell Crabs.<\/p>\n","protected":false},"author":23,"featured_media":12416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,96,15,98,131,215,216],"tags":[145],"class_list":["post-10759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-crab","category-mariners-menu","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's 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content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/easy-baked-soft-shell-crabs\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariner&#039;s Menu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ncseagrant\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-09T13:00:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-20T14:49:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2021\/07\/Easy-Baked-Soft-Shell-Crabs-600x400-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Easy Baked Soft-Shell Crabs\" \/>\n<meta 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