{"id":10766,"date":"2022-05-19T09:00:33","date_gmt":"2022-05-19T13:00:33","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=10766"},"modified":"2023-12-20T09:45:33","modified_gmt":"2023-12-20T14:45:33","slug":"grilled-soft-shell-crabs-with-garlic-mayonnaise","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-soft-shell-crabs-with-garlic-mayonnaise\/","title":{"rendered":"Grilled Soft-Shell Crabs with Garlic Mayonnaise"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 soft-shell crabs, cleaned<\/li>\n\n\n\n<li>8 tablespoons butter, melted<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Prepare Garlic Mayonnaise and refrigerate.<\/p>\n\n\n\n<p>Preheat the grill to medium-high.<\/p>\n\n\n\n<p>Brush crabs on both sides with melted butter.\u00a0 Lightly salt and pepper. Place crabs, topside down, over hot coals. Close cover and cook until bright red about 2 to 3 minutes. Turn and repeat, cooking until done. \u00a0Serve with Garlic Mayonnaise.<\/p>\n\n\n\n<p><em>Garlic Mayonnaise<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be &nbsp;cup mayonnaise<\/li>\n\n\n\n<li>\u00bc cup sour cream<\/li>\n\n\n\n<li>\u00bd teaspoon pressed garlic<\/li>\n\n\n\n<li>\u00bc cup minced fresh parsley<\/li>\n\n\n\n<li>\u00bd teaspoon Tabasco sauce<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine mayonnaise, sour cream, garlic, parsley, Tabasco and pepper. Serve with grilled soft-crabs.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Grilled Soft-Shell Crabs with Garlic Mayonnaise.<\/p>\n","protected":false},"author":23,"featured_media":12658,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,229,15,98,131,215,216],"tags":[112,145,161],"class_list":["post-10766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-grilled","category-mariners-menu","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-grilled","tag-main","tag-mayonnaise"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with 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