{"id":11058,"date":"2025-01-30T09:00:00","date_gmt":"2025-01-30T14:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11058"},"modified":"2025-06-19T08:10:19","modified_gmt":"2025-06-19T12:10:19","slug":"oyster-soup","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/oyster-soup\/","title":{"rendered":"Oyster Soup"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pints standard oysters, undrained<\/li>\n\n\n\n<li>hot water<\/li>\n\n\n\n<li>6 tablespoons butter<\/li>\n\n\n\n<li>4 tablespoons flour<\/li>\n\n\n\n<li>\u00bd cup thinly sliced green onion tops<\/li>\n\n\n\n<li>3 tablespoons finely chopped fresh parsley<\/li>\n\n\n\n<li>1 \u00bd teaspoons salt<\/li>\n\n\n\n<li>\u00bd freshly ground white pepper<\/li>\n<\/ul>\n\n\n\n<p>Strain oyster liquid into a measuring cup. Chop oysters coarsely. Heat liquid over medium heat, add chopped oysters and simmer for 5 minutes. Remove oysters and reserve. Add hot water to the reserved liquid to make 5 cups.<\/p>\n\n\n\n<p>Melt butter in a large saucepan over medium heat. Add flour gradually, stirring constantly until smooth. Gradually add the hot liquid, whisking constantly, and cook until smooth. Add onion, parsley, salt and pepper. Simmer for 15 minutes. Add reserved oysters and heat thoroughly. Serve immediately.<\/p>\n\n\n\n<p>Contributed by <a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> From: <em><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br>Oysters are distantly related to octopuses and snails!\u00a0 They are all part of a broad group of organisms called Mollusks.<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Oyster Soup.<\/p>\n","protected":false},"author":23,"featured_media":16288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,106,98,215,216,218],"tags":[145,116],"class_list":["post-11058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-oysters","category-shellfish","category-spring","category-summer","category-winter","tag-main","tag-soup"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":381,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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