{"id":11065,"date":"2021-12-23T09:00:59","date_gmt":"2021-12-23T14:00:59","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11065"},"modified":"2023-12-18T18:20:05","modified_gmt":"2023-12-18T23:20:05","slug":"clams-casino","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/clams-casino\/","title":{"rendered":"Clams Casino"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>24 littleneck clams, shucked and drained<\/li>\n\n\n\n<li>24 1-inch pieces of bacon (about 3 slices)<\/li>\n\n\n\n<li>\u2154 cup thinly sliced green onions, including tops<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>\u00bd teaspoon thyme<\/li>\n\n\n\n<li>2 teaspoons fresh lemon juice<\/li>\n\n\n\n<li>\u215b teaspoon Tabasco sauce<\/li>\n\n\n\n<li>2 tablespoon dry bread crumbs<\/li>\n\n\n\n<li>\u00bc&nbsp;cup dry bread crumbs<\/li>\n<\/ul>\n\n\n\n<p>In a medium saucepan, cook bacon until lightly browned. Remove and reserve. Remove all but 4 tablespoons of bacon grease. Stir in green onion. Add pepper, thyme, lemon juice, Tabasco and 2 tablespoons of crumbs. Mix well. Remove from heat.<\/p>\n\n\n\n<p>Place clams shells on the bed of rock salt in a sheet pan. Place each clam on a half shell. Spoon sauce evenly over clams. Sprinkle each with crumbs. Place bacon pieces on top. Bake at 475\u00b0 F until browned and liquid is absorbed about 8 to 10 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  From:&nbsp;<em><a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/a>&nbsp;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Clams Casino.<\/p>\n","protected":false},"author":23,"featured_media":11068,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,227,122,217,15,98,215,216,218],"tags":[239],"class_list":["post-11065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-baked-or-roasted","category-clams","category-fall","category-mariners-menu","category-shellfish","category-spring","category-summer","category-winter","tag-appetizers"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":365,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - 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